Directions:
- Line cookie sheet with foil. Grease cookie sheet and set aside.
- In a medium mixing bowl, stir together the sugar, melted butter or margarine, molasses and milk. Stir in the ground pecans or walnuts and flour.
- Drop level teaspoons of batter 5-inches apart onto a prepared baking sheet. (Bake only 3-5 cookies at a time). Bake in a preheated 350F oven for 5-6 minutes, or till bubbly and deep golden brown. Cool cookies on cookie sheet for 1-2 minutes, or till set. Quickly remove cookies from pan and cool on a rack. Repeat to bake remaining cookies.
- In a small heavy saucepan, melt chocolate or white baking bar over low heat. Drizzle over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.66 Kcal (518 kJ) | ||
| Calories from fat | 82.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 3% | |
| Sodium | 1.85mg | 0% | |
| Potassium | 52.61mg | 1% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.18g | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 511.26 Kcal (2141 kJ) | ||
| Calories from fat | 342.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 14% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 3% | |
| Sodium | 7.65mg | 0% | |
| Potassium | 217.52mg | 1% | |
| Total Carbs | 44.44g | 4% | |
| Sugars | 32.12g | 31% | |
| Dietary Fiber | 3.55g | 3% | |
| Protein | 4.86g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3.2mg | 4% | |
| Calcium | 42.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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