Directions:
- Preheat oven to 350 degrees. Grease 13 x 9 inch baking pan.
- Microwave sugar, butter and water in a large, microwavable bowl on high (100%) power for 3 minutes or until mixture boils, stirring once. Add baking bars; stir until melted.
- Add eggs one at a time, stirring well after each addition.
- Stir in vanilla extract.
- Add flour, baking soda and salt; stir well.
- Stir in nuts.
- Pour into prepared baking pan.
- Bake for 16 to 20 minutes or until wooden pick inserted in center comes out slightly sticky.
- Cool completely in pan on wire rack. Cut into bars.
- FOR SAUCEPAN METHOD: Heat sugar, butter and water in medium saucepan just to boiling, stirring constantly. Remove from heat. Add baking bars; stir until melted. Proceed as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.23 Kcal (2655 kJ) | ||
| Calories from fat | 343.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.22g | 59% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 264.3mg | 11% | |
| Potassium | 179.38mg | 4% | |
| Total Carbs | 66.09g | 22% | |
| Sugars | 40.34g | 161% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 405.91 Kcal (1699 kJ) | ||
| Calories from fat | 220.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 59% | |
|---|---|---|---|
| Cholesterol | 98.56mg | 51% | |
| Sodium | 169.15mg | 11% | |
| Potassium | 114.8mg | 4% | |
| Total Carbs | 42.3g | 22% | |
| Sugars | 25.82g | 161% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 5.77g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 10% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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