Directions:
- In large frying pan sauté with olive oil - thinly sliced onion & thinly sliced garlic until lightly blanched.
- Add sausage & ground beef.
- Sauté until sausage & beef are braised.
- Add some wine.
- Transfer to a large pan.
- Add halved cherry tomatoes & sliced zucchini.
- Sauté until tomatoes begin to wrinkle.
- Add V8 & allow to reach a simmer.
- Add pesto, oregano & thyme.
- Reduce to level of a thin sauce.
- Add corn starch & thicken.
- Add more wine.
- Last – add parsley & chives.
- Season with salt & fresh pepper.
- Reduce to sauce thickness (if it needs liquid add more white wine).
- Allow to cool & refrigerate overnight for flavors to be infused in the sauce.
- Serve over “al dente” pasta and top with grated romano cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.27 Kcal (981 kJ) | ||
| Calories from fat | 127.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 50.21mg | 17% | |
| Sodium | 500.36mg | 21% | |
| Potassium | 665.29mg | 14% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 41.9mg | 70% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.5 Kcal (312 kJ) | ||
| Calories from fat | 40.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 22% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 17% | |
| Sodium | 159.11mg | 21% | |
| Potassium | 211.56mg | 14% | |
| Total Carbs | 4.33g | 5% | |
| Sugars | 2g | 25% | |
| Dietary Fiber | 0.87g | 11% | |
| Protein | 4.7g | 30% | |
| Vitamin C | 13.3mg | 70% | |
| Iron | 0.5mg | 9% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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