My Homemade Spaghetti Sauce Recipe

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Ingredients:

Serving

1/2 lb polish kielbasa (about 1/4-inch thick slices)
1/2 lb ground beef
2 large garlic cloves
1 medium yellow onion
1 (5 1/2 oz) can v8 vegetable juice
1 tbsp cornstarch (large tablespoon)
12 -15 small cherry tomatoes, sliced in half
2 -3 fresh zucchini ( preferably slender ones cut in 1/4 in thick slices)
1 tsp pesto sauce (large teaspoon)
1/4 cup fresh parsley
1 tbsp fresh chives
1 tsp dried oregano
1 tsp dried thyme
salt
fresh pepper
white wine
olive oil

Directions:

In large frying pan sauté with olive oil - thinly sliced onion & thinly sliced garlic until lightly blanched.
Add sausage & ground beef.
Sauté until sausage & beef are braised.
Add some wine.
Transfer to a large pan.
Add halved cherry tomatoes & sliced zucchini.
Sauté until tomatoes begin to wrinkle.
Add V8 & allow to reach a simmer.
Add pesto, oregano & thyme.
Reduce to level of a thin sauce.
Add corn starch & thicken.
Add more wine.
Last – add parsley & chives.
Season with salt & fresh pepper.
Reduce to sauce thickness (if it needs liquid add more white wine).
Allow to cool & refrigerate overnight for flavors to be infused in the sauce.
Serve over “al dente” pasta and top with grated romano cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.27 Kcal (981 kJ)
Calories from fat	127.81 Kcal
		% Daily Value*
Total Fat	14.2g	22%
Cholesterol	50.21mg	17%
Sodium	500.36mg	21%
Potassium	665.29mg	14%
Total Carbs	13.61g	5%
Sugars	6.3g	25%
Dietary Fiber	2.73g	11%
Protein	14.79g	30%
Vitamin C	41.9mg	70%
Iron	1.6mg	9%
Calcium	46.2mg	5%

Amount Per 100 g
Calories	74.5 Kcal (312 kJ)
Calories from fat	40.64 Kcal
		% Daily Value*
Total Fat	4.52g	22%
Cholesterol	15.97mg	17%
Sodium	159.11mg	21%
Potassium	211.56mg	14%
Total Carbs	4.33g	5%
Sugars	2g	25%
Dietary Fiber	0.87g	11%
Protein	4.7g	30%
Vitamin C	13.3mg	70%
Iron	0.5mg	9%
Calcium	14.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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