Directions:
- Preheat oven 350 degrees
- In a large bowl combine Shredded potatoes sour cream soup chesse oinion pepper Salt Spread into a 9x13 glass casserole dish
- In a small pan combined cracker crumbs and butter Sprinkle over potatoe mixture Bake 45 minuts untill Heated through
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.1 Kcal (3785 kJ) | ||
| Calories from fat | 568.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.2g | 97% | |
|---|---|---|---|
| Cholesterol | 125.87mg | 42% | |
| Sodium | 1408.85mg | 59% | |
| Potassium | 571.94mg | 12% | |
| Total Carbs | 59.64g | 20% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 36.63g | 73% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.8mg | 16% | |
| Calcium | 627.4mg | 63% | |
| Amount Per 100 g | |||
| Calories | 290.83 Kcal (1218 kJ) | ||
| Calories from fat | 182.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 97% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 42% | |
| Sodium | 453.2mg | 59% | |
| Potassium | 183.98mg | 12% | |
| Total Carbs | 19.19g | 20% | |
| Sugars | 0.98g | 12% | |
| Dietary Fiber | 1.8g | 22% | |
| Protein | 11.78g | 73% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.9mg | 16% | |
| Calcium | 201.8mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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