Directions:
- In large skillet, fry bacon until crisp. Remove with slotted spoon and drain on paper toweling.
- Drain skillet of all but 3 tablespoons bacon drippings.
- Add onion to skillet and saute until softened. Add salt, water, vinegar, sugar, parsley and pepper.
- Bring to a boil. Pour over potatoes.
- Toss gently. Add bacon and toss again.
- Cover and chill overnight for best results.
- Reheat prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.26 Kcal (1266 kJ) | ||
| Calories from fat | 100.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 491.45mg | 20% | |
| Potassium | 619.69mg | 13% | |
| Total Carbs | 43.66g | 15% | |
| Sugars | 23.42g | 94% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.65 Kcal (539 kJ) | ||
| Calories from fat | 42.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 17% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 6% | |
| Sodium | 209.18mg | 20% | |
| Potassium | 263.76mg | 13% | |
| Total Carbs | 18.58g | 15% | |
| Sugars | 9.97g | 94% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 2.86g | 13% | |
| Vitamin C | 6.5mg | 25% | |
| Vitamin A | 0.6mg | 44% | |
| Iron | 0.6mg | 8% | |
| Calcium | 25.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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