My Grandmothers German Potato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I grew up on this. Easy to make. Best if made a day ahead and reheated. Thanks Gran! Ingredients:
8 slices bacon, diced |
1 large sweet onion, diced |
1 teaspoon salt |
4 tablespoons water |
1/2 cup cider vinegar |
6 tablespoons granulated sugar |
2 tablespoons fresh parsley, minced |
1/4 teaspoon ground black pepper, or to taste |
6 cups cooked potatoes, cooled, peeled and cubed |
Directions:
1. In large skillet, fry bacon until crisp. Remove with slotted spoon and drain on paper toweling.
2. Drain skillet of all but 3 tablespoons bacon drippings.
3. Add onion to skillet and saute until softened. Add salt, water, vinegar, sugar, parsley and pepper.
4. Bring to a boil. Pour over potatoes.
5. Toss gently. Add bacon and toss again.
6. Cover and chill overnight for best results.
7. Reheat prior to serving.
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