Directions:
- In a mixing bowl, beat eggs, oil, sugar, and vanilla until thick. stir in zucchini, flour, baking soda, salt, baking powder, cinnamon, nutmeg and walnuts. blend well and pour into 2 greased loaf pans.
- Bake at 350 degree's for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3397.31 Kcal (14224 kJ) | ||
| Calories from fat | 1790.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.91g | 306% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 7530.93mg | 314% | |
| Potassium | 2018.89mg | 43% | |
| Total Carbs | 358.84g | 120% | |
| Sugars | 119g | 476% | |
| Dietary Fiber | 31.77g | 127% | |
| Protein | 59.12g | 118% | |
| Vitamin C | 81.7mg | 136% | |
| Iron | 19.8mg | 110% | |
| Calcium | 819.4mg | 82% | |
| Amount Per 100 g | |||
| Calories | 353.06 Kcal (1478 kJ) | ||
| Calories from fat | 186.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 306% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 82% | |
| Sodium | 782.64mg | 314% | |
| Potassium | 209.81mg | 43% | |
| Total Carbs | 37.29g | 120% | |
| Sugars | 12.37g | 476% | |
| Dietary Fiber | 3.3g | 127% | |
| Protein | 6.14g | 118% | |
| Vitamin C | 8.5mg | 136% | |
| Iron | 2.1mg | 110% | |
| Calcium | 85.2mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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