Directions:
- In a bowl, combine the flour, seafood seasoning, egg and pineapple juice until smooth. Place coconut in a shallow bowl. Dip the shrimp into the batter, than coat with coconut.
- In an electric skillet, or a deep-fat fryer, heat oil to 375'. Fry shrimp just a few at a time, for 1-1/2 minutes or until golden brown, turning occasionally. Drain on paper towels or brown paper shopping bag. Serve with dipping sauce or mustard, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.58 Kcal (2590 kJ) | ||
| Calories from fat | 228.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 39% | |
|---|---|---|---|
| Cholesterol | 106.74mg | 36% | |
| Sodium | 1317.08mg | 55% | |
| Potassium | 383.2mg | 8% | |
| Total Carbs | 84.03g | 28% | |
| Sugars | 19.52g | 78% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 15.09g | 30% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 2.3mg | 13% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 287.09 Kcal (1202 kJ) | ||
| Calories from fat | 105.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 39% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 36% | |
| Sodium | 611.26mg | 55% | |
| Potassium | 177.85mg | 8% | |
| Total Carbs | 39g | 28% | |
| Sugars | 9.06g | 78% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 7g | 30% | |
| Vitamin C | 8.7mg | 31% | |
| Iron | 1.1mg | 13% | |
| Calcium | 29.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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