My Favourite Clam Chowder Chef Michael Smith Recipe

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My Favourite Clam Chowder Chef Michael Smith
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Ingredients:

Directions:

  1. Brown the bacon until crisp in a thick-bottomed soup pot. Pour off half of the fat. Add the onions and celery with a splash of water and sauté for a few minutes until soft.
  2. Add the white wine, cream, milk and the juice from the clams (reserve the actual clams for the end so they don’t toughen). Add the bay leaf, thyme and grated potato; bring the mixture to a slow simmer. Continue simmering for fifteen minutes until the grated potato softens, releasing its starches and thickening the chowder base.
  3. Add the reserved clam meat, evaporated milk and parsley. Bring back to heat. Taste the chowder and add enough salt and pepper to season it. Serve immediately with your favourite biscuits!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.74 Kcal (158 kJ)
Calories from fat 23.25 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 5.27mg 2%
Sodium 41.06mg 2%
Potassium 47.66mg 1%
Total Carbs 2.08g 1%
Sugars 0.59g 2%
Dietary Fiber 0.27g 1%
Protein 1.14g 2%
Vitamin C 0.9mg 1%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 121.86 Kcal (510 kJ)
Calories from fat 75.06 Kcal
% Daily Value*
Total Fat 8.34g 4%
Cholesterol 17mg 2%
Sodium 132.57mg 2%
Potassium 153.86mg 1%
Total Carbs 6.73g 1%
Sugars 1.89g 2%
Dietary Fiber 0.88g 1%
Protein 3.68g 2%
Vitamin C 2.8mg 1%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 55.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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