Directions:
- Whip softened butter in a large mixing bowl with mixer on medium till light and fluffy -
- Mix onion and herbs into butter, stir to combine well.
- Blend in garlic and lemon juice.
- Chill in refrigerator about 30 minutes to chill slightly.
- I like to divide this into 3 rolls and roll in parchment paper, so that I may slice it to serve on bread or top steaks, etc.
- Please allow flavors to blend at least 6-8 hours before using.
- I have frozen this and let it soften slightly before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.11 Kcal (3429 kJ) | ||
| Calories from fat | 826.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.88g | 141% | |
|---|---|---|---|
| Cholesterol | 243.76mg | 81% | |
| Sodium | 13.55mg | 1% | |
| Potassium | 55.2mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 648.48 Kcal (2715 kJ) | ||
| Calories from fat | 654.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.74g | 141% | |
|---|---|---|---|
| Cholesterol | 192.98mg | 81% | |
| Sodium | 10.73mg | 1% | |
| Potassium | 43.7mg | 1% | |
| Total Carbs | 1.23g | 1% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 1.1g | 3% | |
| Vitamin C | 4.3mg | 9% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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