My Favorite Herbed Butter |
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Prep Time: 45 Minutes Cook Time: 315 Minutes |
Ready In: 360 Minutes Servings: 4 |
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Have tried a lot of flavored butters, and this is my all time favorite Ingredients:
1 green onion, finely chopped |
1 1/2 teaspoons fresh thyme, minced |
1 1/2 teaspoons fresh basil, minced |
1 1/2 teaspoons fresh marjoram, minced |
1 lb unsalted butter, softened slightly |
2 garlic cloves, minced |
1/2 lemon, juice of |
Directions:
1. Whip softened butter in a large mixing bowl with mixer on medium till light and fluffy -
2. Mix onion and herbs into butter, stir to combine well.
3. Blend in garlic and lemon juice.
4. Chill in refrigerator about 30 minutes to chill slightly.
5. I like to divide this into 3 rolls and roll in parchment paper, so that I may slice it to serve on bread or top steaks, etc.
6. Please allow flavors to blend at least 6-8 hours before using.
7. I have frozen this and let it soften slightly before using.
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