Directions:
- In a dutch oven, brown ground beef, minced onion and salt and pepper to taste.
- Drain grease.
- Add rest of ingredients.
- Bring to boil, stirring often.
- Simmer 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.07 Kcal (4396 kJ) | ||
| Calories from fat | 340.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.85g | 58% | |
|---|---|---|---|
| Cholesterol | 159.72mg | 53% | |
| Sodium | 4658.57mg | 194% | |
| Potassium | 3430.53mg | 73% | |
| Total Carbs | 108.24g | 36% | |
| Sugars | 40.19g | 161% | |
| Dietary Fiber | 20.61g | 82% | |
| Protein | 71.97g | 144% | |
| Vitamin C | 65.8mg | 110% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 13.8mg | 77% | |
| Calcium | 207.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 95.32 Kcal (399 kJ) | ||
| Calories from fat | 30.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 58% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 53% | |
| Sodium | 422.89mg | 194% | |
| Potassium | 311.41mg | 73% | |
| Total Carbs | 9.83g | 36% | |
| Sugars | 3.65g | 161% | |
| Dietary Fiber | 1.87g | 82% | |
| Protein | 6.53g | 144% | |
| Vitamin C | 6mg | 110% | |
| Iron | 1.3mg | 77% | |
| Calcium | 18.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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