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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got this recipe from a friend. Its easy to put together. Ingredients:
2 lbs ground beef |
salt and pepper |
3 tablespoons minced onions |
1 quart tomato juice |
29 1/2 ounces chili style beans |
16 ounces refried beans |
15 ounces tomato sauce |
10 3/4 ounces tomato soup |
3 tablespoons chili powder |
16 ounces hormel no-bean chili |
Directions:
1. In a dutch oven, brown ground beef, minced onion and salt and pepper to taste.
2. Drain grease.
3. Add rest of ingredients.
4. Bring to boil, stirring often.
5. Simmer 15 minutes.
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