Directions:
- Grind bologna with a grinder or food processor.
- Mix rest of ingredients with bologna.
- Mix until well combined.
- Cover and refrigerate.
- Use about 1/3 cup of mix per sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.35 Kcal (2911 kJ) | ||
| Calories from fat | 574.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.85g | 98% | |
|---|---|---|---|
| Cholesterol | 83.87mg | 28% | |
| Sodium | 1715.93mg | 71% | |
| Potassium | 447.17mg | 10% | |
| Total Carbs | 16.85g | 6% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 13g | 26% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 1.6mg | 9% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 348.84 Kcal (1461 kJ) | ||
| Calories from fat | 288.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 98% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 28% | |
| Sodium | 860.84mg | 71% | |
| Potassium | 224.33mg | 10% | |
| Total Carbs | 8.45g | 6% | |
| Sugars | 6.33g | 50% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 6.52g | 26% | |
| Vitamin C | 9.1mg | 30% | |
| Iron | 0.8mg | 9% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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