Directions:
- Combine first 3 ingredients in saucepan and bring to a boil over medium heat.
- Cool.
- Place hard boiled eggs in food processor and whirl until finely chopped.
- Place in mixing bowl.
- Add ham& bologna into food processor and whirl until finely chopped.
- Add to mixing bowl with eggs.
- Add cooled homemade mayonnaise to meat mixture.
- Add relish.
- If desired, add Helmann's mayonnaise to reach desired consistancy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.08 Kcal (1081 kJ) | ||
| Calories from fat | 166.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 152.01mg | 51% | |
| Sodium | 844.12mg | 35% | |
| Potassium | 258.7mg | 6% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.49g | 27% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 222.06 Kcal (930 kJ) | ||
| Calories from fat | 143.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 28% | |
|---|---|---|---|
| Cholesterol | 130.79mg | 51% | |
| Sodium | 726.28mg | 35% | |
| Potassium | 222.59mg | 6% | |
| Total Carbs | 7.42g | 3% | |
| Sugars | 6g | 28% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.61g | 27% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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