Directions:
- Toss the blueberries with cinnamon and lemon juice; place in a greased 8-inch square baking dish.
- In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries.
- Combine sugar and cornstarch; sprinkle over batter.
- Slowly pour boiling water over all.
- Bake at 350 for 45-50 minutes or until the cake test done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.66 Kcal (819 kJ) | ||
| Calories from fat | 35.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 3% | |
| Sodium | 8.53mg | 0% | |
| Potassium | 133.56mg | 3% | |
| Total Carbs | 38.42g | 13% | |
| Sugars | 24.19g | 97% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.52 Kcal (634 kJ) | ||
| Calories from fat | 27.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 6% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 3% | |
| Sodium | 6.6mg | 0% | |
| Potassium | 103.43mg | 3% | |
| Total Carbs | 29.75g | 13% | |
| Sugars | 18.73g | 97% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 1.82g | 5% | |
| Vitamin C | 4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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