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My Favorite Chocolate Chip Cake Recipe

My Favorite Chocolate Chip Cake Recipe

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Ingredients:

Serving

4 eggs
1 (18 oz) box white cake mix
1/2 cup oil
1/2 cup warm water
1 (8 oz) carton sour cream
1 (3 1/2 oz) package instant chocolate pudding mix
1 (12 oz) bag chocolate chips

Directions:

Preheat oven to 350 degrees.
Beat eggs in a large bowl. Add cake mix, oil, water, and sour cream. Mix well.
Stir in pudding mix and chocolate chips.
Pour into a greased bundt pan or 2 greased loaf pans. Bake at 350 degrees for 45-50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.97 Kcal (1683 kJ)
Calories from fat	311.64 Kcal
		% Daily Value*
Total Fat	34.63g	53%
Cholesterol	166.16mg	55%
Sodium	239.06mg	10%
Potassium	111.61mg	2%
Total Carbs	17.59g	6%
Sugars	7.8g	31%
Dietary Fiber	0.35g	1%
Protein	6.78g	14%
Vitamin C	0.1mg	0%
Iron	1.2mg	7%
Calcium	57mg	6%

Amount Per 100 g
Calories	311.06 Kcal (1302 kJ)
Calories from fat	241.16 Kcal
		% Daily Value*
Total Fat	26.8g	53%
Cholesterol	128.58mg	55%
Sodium	184.99mg	10%
Potassium	86.37mg	2%
Total Carbs	13.61g	6%
Sugars	6.03g	31%
Dietary Fiber	0.27g	1%
Protein	5.25g	14%
Vitamin C	0.1mg	0%
Iron	1mg	7%
Calcium	44.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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