My Fathers Corn Pudding Recipe

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My Fathers Corn Pudding
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Ingredients:

  • 1/4 cup flour
  • 1/3 cup sugar
  • 2 cups milk
  • 1/2 stick butter, sliced
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350.
  2. Grease 1 1/2 qt casserole.
  3. In casserole, mix corn, flour & sugar.
  4. Add milk, beaten eggs, and vanilla & stir well.
  5. Place butter slices on top.
  6. Stir two or three times during first 30 minutes.
  7. Bake 60 minutes or until set, depends upon moisture content of the corn you use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.95 Kcal (1649 kJ)
Calories from fat 185.66 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 104.83mg 35%
Sodium 690.64mg 29%
Potassium 270.55mg 6%
Total Carbs 40.79g 14%
Sugars 17.74g 71%
Dietary Fiber 1.48g 6%
Protein 11.55g 23%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 172.9mg 17%
Amount Per 100 g
Calories 195.24 Kcal (817 kJ)
Calories from fat 92.01 Kcal
% Daily Value*
Total Fat 10.22g 32%
Cholesterol 51.95mg 35%
Sodium 342.28mg 29%
Potassium 134.09mg 6%
Total Carbs 20.22g 14%
Sugars 8.79g 71%
Dietary Fiber 0.73g 6%
Protein 5.72g 23%
Vitamin C 0.4mg 1%
Iron 1.1mg 13%
Calcium 85.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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