Directions:
- Get yourself a 9x9 serving dish.
- Mix chipotle and garlic powders into sour cream and then spread on the bottom of dish.
- Then spread the guacamole on top of the sour cream.
- Now spread a thin layer of the chopped tomatoes. Completely cover all the guac.
- Now spread 1 pkg of cheese on top of the tomatoes.
- Now spread the olives and then the scallions.
- Now spread the other pkg of cheese and let it refrigerate for at least an hour.
- Serve with the tortilla chips and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.57 Kcal (145 kJ) | ||
| Calories from fat | 16.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 2% | |
| Sodium | 87.71mg | 4% | |
| Potassium | 89.31mg | 2% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 89.61 Kcal (375 kJ) | ||
| Calories from fat | 43.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 3% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 2% | |
| Sodium | 227.35mg | 4% | |
| Potassium | 231.51mg | 2% | |
| Total Carbs | 5.69g | 1% | |
| Sugars | 2.34g | 4% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 6.57g | 5% | |
| Vitamin C | 10.4mg | 7% | |
| Iron | 1.8mg | 4% | |
| Calcium | 164.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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