Ingredients:
- mayonnaise to bind
- dijon mustard to taste ( 1 to 2 tsp )
- olive oil ( 2 tbsp )
- chicken broth ( 1/4 cup or so )
Directions:
- While potatoes are cooking, mash cheese in the bowl and add about a cup of mayonnaise and mix well.
- Add some olive oil , Dijon mustard, and heated chicken broth and mix until dressing is creamy.
- Drain potatoes and when warm, peel and slice and add to dressing and mix well until potatoes are covered with dressing and add herbs and onions and mix well.
- Depending on how many potatoes one uses, add enough mayonnaise etc.
- Serve warm or well chilled. When chilled, the mixtures blend even better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.53 Kcal (1514 kJ) | ||
| Calories from fat | 79.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 5% | |
| Sodium | 467.75mg | 19% | |
| Potassium | 525.96mg | 11% | |
| Total Carbs | 61.68g | 21% | |
| Sugars | 13.7g | 55% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.3mg | 13% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 146.98 Kcal (615 kJ) | ||
| Calories from fat | 32.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 14% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 5% | |
| Sodium | 190.17mg | 19% | |
| Potassium | 213.83mg | 11% | |
| Total Carbs | 25.08g | 21% | |
| Sugars | 5.57g | 55% | |
| Dietary Fiber | 3.19g | 31% | |
| Protein | 3.94g | 19% | |
| Vitamin C | 12mg | 49% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 0.9mg | 13% | |
| Calcium | 25.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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