Directions:
- Hard-boil, cool and peel eggs.
- Cut eggs in half lengthwise, and remove yolks to a small separate bowl. Mash well with fork.
- Add mayonnaise, stone-ground mustard, curry powder, parsley, pepper and relish. Blend until smooth.
- Scoop into egg halves. Garnish with Parika if desired.
- Refridgerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.05 Kcal (955 kJ) | ||
| Calories from fat | 167.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 285.53mg | 95% | |
| Sodium | 301.36mg | 13% | |
| Potassium | 109.49mg | 2% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 230.74 Kcal (966 kJ) | ||
| Calories from fat | 169.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 288.89mg | 95% | |
| Sodium | 304.91mg | 13% | |
| Potassium | 110.78mg | 2% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 43mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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