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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 15 |
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This is good served with hot or cold meats, as a sauce for vegetables, and is also great mixed into a potato salad! You can can this and give as a gift. Cook time is estimated. Ingredients:
1 cup sugar |
1/2 cup all-purpose flour |
3 tablespoons mustard powder |
1 tablespoon ground turmeric |
2 cups cider vinegar |
Directions:
1. In top part of double boiler mix dry ingredients; add vinegar and cook over boiling water until thick.
2. Pour into hot sterilized jars; seal.
3. Makes two 1/2 pint jars.
4. Serve on hot or cold meats, mix into potato salad, or use as sauce for vegetables!
5. Enjoy!
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