Directions:
- In large saucepan, combine sugar, flour and salt.
- Gradually stir in water and vinegar.
- Cook and stir over medium-high heat until thickened and bubbly.
- Reduce heat;.
- Cook and stir 2 minutes longer.
- Remove from heat.
- Stir small amount of hot dressing into eggs; return all to the pan, stirring constantly.
- Bring to a gentle boil; cook and stir 2 minutes longer.
- Remove from heat.
- Serve immediately over spinach salad that you might want to have mushroom and croutons inches.
- Sprinkle top with cooked and crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.48 Kcal (257 kJ) | ||
| Calories from fat | 8.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 101.49mg | 4% | |
| Potassium | 24.41mg | 1% | |
| Total Carbs | 11.58g | 4% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.46g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.37 Kcal (320 kJ) | ||
| Calories from fat | 10.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 1% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 11% | |
| Sodium | 126.07mg | 4% | |
| Potassium | 30.32mg | 1% | |
| Total Carbs | 14.39g | 4% | |
| Sugars | 10.96g | 35% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.81g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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