Directions:
- Preheat the oven to 400 degrees. In a large mixing bowl, whisk together the mustard and olive oil.
- Add the potatoes and toss to coat. Dump the potatoes onto a foil lined large rimmed baking sheet and spread them in a single layer.
- Roast, tossing with a spatula a few times, until the potatoes are crusty on the outside and tender throughout, about an hour. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.16 Kcal (880 kJ) | ||
| Calories from fat | 86.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Sodium | 263.77mg | 11% | |
| Potassium | 802.13mg | 17% | |
| Total Carbs | 28.24g | 9% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 2.1mg | 12% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.42 Kcal (441 kJ) | ||
| Calories from fat | 43.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 15% | |
|---|---|---|---|
| Sodium | 132.31mg | 11% | |
| Potassium | 402.36mg | 17% | |
| Total Carbs | 14.16g | 9% | |
| Sugars | 0.96g | 8% | |
| Dietary Fiber | 2.02g | 16% | |
| Protein | 2.12g | 8% | |
| Vitamin C | 7.9mg | 26% | |
| Iron | 1.1mg | 12% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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