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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Adapted from a food blog. Ingredients:
1/3 cup dijon mustard |
2 -3 tablespoons olive oil |
1 1/2 lbs red potatoes, cut into small thumb-sized chunks |
Directions:
1. Preheat the oven to 400 degrees. In a large mixing bowl, whisk together the mustard and olive oil.
2. Add the potatoes and toss to coat. Dump the potatoes onto a foil lined large rimmed baking sheet and spread them in a single layer.
3. Roast, tossing with a spatula a few times, until the potatoes are crusty on the outside and tender throughout, about an hour. Serve hot.
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