Place apricots and stock in microwave-safe measuring cup. Microwave on HIGH for 2 minutes. Let cool. Remove apricots and cut into strips. Reserve stock. Mix apricots, sugar and 1/4 cup reserved stock.
Place ham in roasting pan. Bake at 325 degrees F for 2 hours or until thermometer registers 140 degrees F. Top with apricot mixture during last 30 minutes of baking, basting frequently with pan drippings.
Heat butter in medium skillet over medium heat. Add shallots and cook until tender. Add preserves, mustard, orange rind and remaining reserved stock. Heat to a boil. Cook over low heat 10 minutes or until slightly thickened.
Slice ham and serve with apricot sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.03 Kcal (2776 kJ)
Calories from fat	262.63 Kcal
		% Daily Value*
Total Fat	29.18g	45%
Cholesterol	64.6mg	22%
Sodium	39.79mg	2%
Potassium	70.29mg	1%
Total Carbs	94.58g	32%
Sugars	31.66g	127%
Dietary Fiber	5.77g	23%
Protein	7.41g	15%
Vitamin C	0.4mg	1%
Vitamin A	0.8mg	28%
Iron	0.2mg	1%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	1826.88 Kcal (7649 kJ)
Calories from fat	723.63 Kcal
		% Daily Value*
Total Fat	80.4g	45%
Cholesterol	177.99mg	22%
Sodium	109.63mg	2%
Potassium	193.66mg	1%
Total Carbs	260.6g	32%
Sugars	87.25g	127%
Dietary Fiber	15.89g	23%
Protein	20.43g	15%
Vitamin C	1.2mg	1%
Vitamin A	2.3mg	28%
Iron	0.6mg	1%
Calcium	39.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.9

Points
18

PointsPlus

Good Points

saturated fat free,
low sodium,
high fiber

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