Mustard-Glazed Pork Roast |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Cooking is one of my favorite hobbies, along with sewing, oil painting, exercising and home decorating. Ingredients:
1 boneless rolled pork loin roast (3 to 4 pounds), trimmed |
1 garlic clove, peeled and cut into lengthwise strips |
1 bottle (8 ounces) italian salad dressing |
1/4 cup red wine vinegar |
1/4 teaspoon onion salt |
salt and pepper to taste |
1/4 cup apricot preserves |
1/4 cup prepared mustard |
2 tablespoons brown sugar |
2 tablespoons butter, melted |
Directions:
1. Cut slits in top of roast and insert garlic strips. Place roast in a large resealable bag; add salad dressing and vinegar. Seal bag and refrigerate overnight.
2. Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Season with onion salt, salt and pepper.
3. Bake, uncovered, at 325° for 1-3/4 to 2 hours or until meat thermometer reads 160°. Combine the preserves, mustard, brown sugar and butter; brush over roast during the last 15 minutes of baking. Yield: 8 servings.
|
|