Mustard Cream Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 1/3 cups whipping cream
1/4 cup dry white wine
1/4 cup dijon mustard
2 tsp green peppercorns in brine, drained

Directions:

Bring whipping cream to a boil in a saucepan; reduce heat, and cook, stirring often, 10 minutes.
Stir in wine , mustard, and peppercorns, and cook until thoroughly heated.
Serve with chicken, fish, brisket or corned beef.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.67 Kcal (292 kJ)
Calories from fat	58.46 Kcal
		% Daily Value*
Total Fat	6.5g	10%
Cholesterol	22.14mg	7%
Sodium	100.77mg	4%
Potassium	35.3mg	1%
Total Carbs	1.24g	0%
Sugars	0.15g	1%
Dietary Fiber	0.25g	1%
Protein	0.71g	1%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	191.9 Kcal (803 kJ)
Calories from fat	161.02 Kcal
		% Daily Value*
Total Fat	17.89g	10%
Cholesterol	60.99mg	7%
Sodium	277.54mg	4%
Potassium	97.24mg	1%
Total Carbs	3.43g	0%
Sugars	0.42g	1%
Dietary Fiber	0.68g	1%
Protein	1.96g	1%
Vitamin C	1mg	1%
Iron	1.1mg	2%
Calcium	53.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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