Mustard Chicken Crock Pot Recipe

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Ingredients:

Serving

4 chicken legs
1 onion
1/2 cup dijon mustard , plus
2 tbsp dijon mustard , to coat chicken
1/2 cup cream
4 cups water

Directions:

Rub each chicken piece with 2 tbsp of mustard.
Heat some oil in a crock pot (I use Le creuset cocotte).
Put the chicken pieces in the crock pot (2 or 3 at a time) and turn the pieces.
Remove the chicken pieces when they reach a golden brown color on all the sides, then brown the next batch of chicken.
Be careful not to burn the mustard.
When all the chicken pieces have been browned, put the sliced onion in the pot for about 5-10 min to brown.
Then put all the chicken pieces back into the crock pot and add enough water to just cover the pieces. Bring to the boil and reduce the heat to medium.
Cover and let it simmer for about 45 minutes or until the chicken is cooked (the juices run clear when chicken is pricked with a fork or knife).
Season to taste.
Mix the 1/2 cup mustard and 1/2 cup of cream together and add to the sauce.
Stir well and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.21 Kcal (1650 kJ)
Calories from fat	141.98 Kcal
		% Daily Value*
Total Fat	15.78g	24%
Cholesterol	252.34mg	84%
Sodium	711.09mg	30%
Potassium	763.48mg	16%
Total Carbs	5.62g	2%
Sugars	1.49g	6%
Dietary Fiber	1.71g	7%
Protein	53.08g	106%
Vitamin C	3mg	5%
Iron	3.4mg	19%
Calcium	110.7mg	11%

Amount Per 100 g
Calories	65.88 Kcal (276 kJ)
Calories from fat	23.73 Kcal
		% Daily Value*
Total Fat	2.64g	24%
Cholesterol	42.17mg	84%
Sodium	118.84mg	30%
Potassium	127.59mg	16%
Total Carbs	0.94g	2%
Sugars	0.25g	6%
Dietary Fiber	0.29g	7%
Protein	8.87g	106%
Vitamin C	0.5mg	5%
Iron	0.6mg	19%
Calcium	18.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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