Greek Chicken and Potatoes Recipe

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Ingredients:

Serving

Directions:

In a large pan, season your chicken and potatoes generously with salt, pepper, oregano, and parsley. Also add the garlic.
On top, drizzle the olive oil, Dijon mustard and the juice of 2 lemons. Toss all ingredients. (If you like it really lemony, go for 3 lemons).
Add the water to the pan. You can let it marinate for 10 minutes or so. The potatoes won't brown because of the acid.
Before you put in the oven, make sure you place your chicken quarters skin-side down first. (Halfway into cooking you will flip them over so the skin can brown).
Cook in a 400 degree oven for about an hour and a half. Flip the chicken over about 45 minutes into cooking.
If you want more browning, you may place the pan under the broiler or increase the heat for five minutes.
Also make sure while cooking that there is enough sauce in the pan, if not you may add more water - not too much because the sauce should be starchy and a little oily.
I highly recommend you add sweet potatoes in this dish as well. I do it with sweet potatoes all the time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.69 Kcal (2297 kJ)
Calories from fat	339.63 Kcal
		% Daily Value*
Total Fat	37.74g	58%
Cholesterol	211.01mg	70%
Sodium	353.52mg	15%
Potassium	631.65mg	13%
Total Carbs	4.95g	2%
Sugars	1.24g	5%
Dietary Fiber	1.5g	6%
Protein	45.08g	90%
Vitamin C	20.7mg	34%
Iron	3mg	17%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	137.26 Kcal (575 kJ)
Calories from fat	84.96 Kcal
		% Daily Value*
Total Fat	9.44g	58%
Cholesterol	52.79mg	70%
Sodium	88.44mg	15%
Potassium	158.02mg	13%
Total Carbs	1.24g	2%
Sugars	0.31g	5%
Dietary Fiber	0.37g	6%
Protein	11.28g	90%
Vitamin C	5.2mg	34%
Iron	0.7mg	17%
Calcium	13.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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