Must Make Mango Salsa Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 large red peppers, seeded and cut into strips
1 large sweet white onion, skinned and quartered
0.5 (10 1/2 oz) jar red pepper jelly ( i use braswells)
1/2 bunch cilantro leaf
1/4 cup lime juice
salt
1 (24 oz) jar of del monte mangoes, drained

Directions:

I put everything into the food processor and pulse until fairly fine.
You can pulse it to your preference.
If you like it chunky, don't do it for too long.
If you like it soupy, go for it.
You can also do this manually with a knife and dice everything, but that's too much work.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.14 Kcal (114 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.72mg	0%
Potassium	116.25mg	2%
Total Carbs	6.36g	2%
Sugars	4.23g	17%
Dietary Fiber	1g	4%
Protein	0.66g	1%
Vitamin C	46.3mg	77%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	35.56 Kcal (149 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.18mg	0%
Potassium	152.34mg	2%
Total Carbs	8.33g	2%
Sugars	5.54g	17%
Dietary Fiber	1.31g	4%
Protein	0.87g	1%
Vitamin C	60.7mg	77%
Calcium	12.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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