Directions:
- Coarsely chop cucumber, pepper & onion.
- Add half of the veggies to a food processor along with the garlic, 1 cup V8 juice, lime juice, hot sauce & salt. Puree till smooth.
- Pour into a bowl & add remaining 3 cups V8. Chill.
- Serve cold with remaining chopped veggies and cilantro as garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.87 Kcal (435 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 313.28mg | 13% | |
| Potassium | 721.89mg | 15% | |
| Total Carbs | 23.48g | 8% | |
| Sugars | 13.42g | 54% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 261.3mg | 436% | |
| Iron | 1.5mg | 8% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 32.62 Kcal (137 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 98.39mg | 13% | |
| Potassium | 226.72mg | 15% | |
| Total Carbs | 7.37g | 8% | |
| Sugars | 4.22g | 54% | |
| Dietary Fiber | 1.55g | 20% | |
| Protein | 1.47g | 9% | |
| Vitamin C | 82.1mg | 436% | |
| Iron | 0.5mg | 8% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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