Directions:
- /4 cup (1/2 stick) butter
- Plum tomatoes, seeded, chopped
- Tablespoons minced garlic
- Tablespoon chopped peeled fresh ginger
- -ounce cans unsweetened coconut milk
- Tablespoon (or more to taste) Thai red curry paste
- /4 cup plus 3 tablespoons chopped fresh cilantro
- Teaspoon salt
- Pounds mussels, scrubbed, debearded
- Melt 1/4 cup butter in heavy large pot over medium-high heat. Add tomatoes, garlic and ginger; sauté until garlic is tender, about 2 minutes. Mix in coconut milk, curry paste, 1/4 cup chopped cilantro and salt. Simmer 4 minutes to blend flavors. Add mussels; cover and cook until mussels open, about 5 minutes (discard any mussels that do not open). Transfer mixture to serving bowl. Garnish with 3 tablespoons chopped cilantro.
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.03 Kcal (4899 kJ) | ||
| Calories from fat | 244.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 380.94mg | 127% | |
| Sodium | 3891.03mg | 162% | |
| Potassium | 4353.6mg | 93% | |
| Total Carbs | 54.42g | 18% | |
| Protein | 163.26g | 327% | |
| Vitamin C | 108.8mg | 181% | |
| Iron | 54.4mg | 302% | |
| Calcium | 353.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 42% | |
|---|---|---|---|
| Cholesterol | 28mg | 127% | |
| Sodium | 286mg | 162% | |
| Potassium | 320mg | 93% | |
| Total Carbs | 4g | 18% | |
| Protein | 12g | 327% | |
| Vitamin C | 8mg | 181% | |
| Iron | 4mg | 302% | |
| Calcium | 26mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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