Mussels with Thai Red Curry |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. /4 cup (1/2 stick) butter
2. plum tomatoes, seeded, chopped
3. tablespoons minced garlic
4. tablespoon chopped peeled fresh ginger
5. -ounce cans unsweetened coconut milk
6. tablespoon (or more to taste) Thai red curry paste
7. /4 cup plus 3 tablespoons chopped fresh cilantro
8. teaspoon salt
9. pounds mussels, scrubbed, debearded
10. Melt 1/4 cup butter in heavy large pot over medium-high heat. Add tomatoes, garlic and ginger; sauté until garlic is tender, about 2 minutes. Mix in coconut milk, curry paste, 1/4 cup chopped cilantro and salt. Simmer 4 minutes to blend flavors. Add mussels; cover and cook until mussels open, about 5 minutes (discard any mussels that do not open). Transfer mixture to serving bowl. Garnish with 3 tablespoons chopped cilantro.
11. Read More /recipes/food/views/Mussels-with-Thai-Red-Curry-4693#ixzz1QPacZJ9C
12. Read More /recipes/food/views/Mussels-with-Thai-Red-Curry-4693#ixzz1QPaNZqtN
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