Directions:
- Stem the chilies and cut them into small pieces, using kitchen scissors or a knife. There should be about 1 4 cup. Place in a small bowl and add warm water to cover. Let them soak for about 15 minutes until softened. Drain and set aside.
- Meanwhile, place a small plate by the stove to hold the spices. Combine the cumin and coriander in a small, dry frying pan. Place over medium heat and toast the spices 1 to 2 minutes, stirring often, until fragrant and slightly darkened. Remove from the heat and tip out onto the plate. Add the pepper, cinnamon, nutmeg, cardamom, cloves, turmeric, and salt, and set aside.
- In a blender or mini food processor, combine the onion, garlic, lemongrass, galanga or ginger, 2 tablespoons water, drained chilies, and spices. Process to a fairly smooth, evenly colored paste, stopping often to scrape down the sides and grind everything well. Add a little more water as needed to keep the blades moving.
- Transfer the curry paste to a jar and seal airtight. Refrigerate until needed for up to 1 month.
- Note: This paste can be frozen for up to 6 months. Consider freezing in tablespoon-size portion if you plan to defrost just enough for one curry at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.26 Kcal (164 kJ) | ||
| Calories from fat | 2.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 395.55mg | 16% | |
| Potassium | 230.46mg | 5% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 83.6mg | 139% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.16 Kcal (223 kJ) | ||
| Calories from fat | 2.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Sodium | 535.57mg | 16% | |
| Potassium | 312.03mg | 5% | |
| Total Carbs | 11.71g | 3% | |
| Sugars | 4.34g | 13% | |
| Dietary Fiber | 2.28g | 7% | |
| Protein | 2.28g | 3% | |
| Vitamin C | 113.2mg | 139% | |
| Iron | 1.4mg | 6% | |
| Calcium | 38.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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