Pancetta-Wrapped Dates Stuffed with Manchego Cheese and Mint Recipe
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Directions:
- Cut small slice off 1 short end of each date and discard. Using tweezers or needle-nose pliers, carefully remove pits from dates through small opening; discard pits. Place 1 mint leaf across opening of 1 date, covering cavity. Using 1 cheese strip, push mint leaf and cheese into date cavity. Using fingers, pinch date opening closed. Repeat with remaining dates, mint leaves, and cheese strips. Wrap 3 pancetta slices securely around each date, enclosing date completely. Place pancetta-wrapped dates on baking sheet, spacing slightly apart. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
- Preheat oven to 375°F. Bake dates uncovered until pancetta is crisp and bottoms of dates caramelize, about 30 minutes. Using tongs, transfer dates to platter and serve warm.
- * A Spanish cheese made from sheeps milk; sold at some supermarkets and at specialty foods stores.
- Per serving (1 wrapped date): 88.3 kcal calories, 16.6 % calories from fat, 1.6 g fat, 0.8 g saturated fat, 4.6 mg cholesterol, 18.2 g carbohydrates, 1.6 g dietary fiber, 16.2 g total sugars, 16.6 g net carbohydrates, 1.8 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.96 Kcal (611 kJ) | ||
| Calories from fat | 62.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 6% | |
| Sodium | 315.22mg | 13% | |
| Potassium | 218.07mg | 5% | |
| Total Carbs | 18.17g | 6% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.6g | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 322.47 Kcal (1350 kJ) | ||
| Calories from fat | 138.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 11% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 6% | |
| Sodium | 696.43mg | 13% | |
| Potassium | 481.79mg | 5% | |
| Total Carbs | 40.14g | 6% | |
| Sugars | 35g | 63% | |
| Dietary Fiber | 3.71g | 7% | |
| Protein | 10.17g | 9% | |
| Iron | 0.5mg | 1% | |
| Calcium | 172.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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