Directions:
- Bake patty shells according to package directions.
- Melt butter in a big skillet; add in mushrooms and saute until tender; drain.
- Stir in sour cream, cheese, sherry, and garlic powder; cook over low heat until thoroughly heated.
- Spoon into patty shells; garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.66 Kcal (4353 kJ) | ||
| Calories from fat | 694.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.13g | 119% | |
|---|---|---|---|
| Cholesterol | 287.7mg | 96% | |
| Sodium | 382.77mg | 16% | |
| Potassium | 1182.36mg | 25% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 77.61g | 155% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 6.8mg | 38% | |
| Calcium | 168.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 255.03 Kcal (1068 kJ) | ||
| Calories from fat | 170.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 119% | |
|---|---|---|---|
| Cholesterol | 70.57mg | 96% | |
| Sodium | 93.9mg | 16% | |
| Potassium | 290.04mg | 25% | |
| Total Carbs | 1g | 1% | |
| Sugars | 0.24g | 4% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 19.04g | 155% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.7mg | 38% | |
| Calcium | 41.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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