 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
|
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them on here so I can find them easier. Ingredients:
1 cup mushroom |
8 tablespoons butter, melted |
1 cup fine breadcrumbs |
2 pints oysters |
1 cup milk |
1/2 cup light cream |
Directions:
1. Slice mushrooms and saute in 2 Tblsp. butter 2 minutes. Line bottom of a greased casserole with 1/3 of crumbs, add a layer of sliced mushrooms and dot with 1 Tblsp. butter; add another layer of crumbs, then oysters, remaining sliced mushrooms and a final layer of crumbs.
2. Pour milk, cream and remaining 5 Tblsp. melted butter over top. Bake in 350* oven 25 minutes.
|
|