Mushroom Walnut Tarts (Sandra Lee) Recipe

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Mushroom Walnut Tarts (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat oven 375 F degrees. Prepare piecrust mix according to package instructions. Divide between 10 cups of a muffin tin, pressing in bottom and up sides in an even layer. Refrigerate while preparing the filling.
  2. Heat canola oil in a large skillet over medium-high heat. Add onion, garlic, sliced mushrooms, thyme. Season with salt and pepper to taste. Saute until mushrooms are golden. Set aside 10 mushroom slices to top tarts. (Set aside 1/3 cup mushrooms and onions for Round 2 Recipe: Beef and mushroom soup).
  3. Add remaining sauteed mushrooms and onions with walnuts into bowl of food processor fitted with a blade attachment. Pulse to coarsely chop. Add bread crumbs and 1/4 cup beef broth. (Reserve remaining beef broth for Round 2 Recipe: Beef and mushroom soup).
  4. Spoon mushroom and walnut mixture into piecrust-lined muffin tins. Top each with a sliced mushroom. Bake in over for 20-25 minutes, or until crust is golden. Remove from oven and cool in pan before carefully removing tarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.34 Kcal (2112 kJ)
Calories from fat 337.6 Kcal
% Daily Value*
Total Fat 37.51g 58%
Sodium 263.09mg 11%
Potassium 472.9mg 10%
Total Carbs 32.99g 11%
Sugars 6.52g 26%
Dietary Fiber 6.02g 24%
Protein 12.48g 25%
Vitamin C 13.2mg 22%
Iron 2.6mg 15%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 172.44 Kcal (722 kJ)
Calories from fat 115.43 Kcal
% Daily Value*
Total Fat 12.83g 58%
Sodium 89.95mg 11%
Potassium 161.69mg 10%
Total Carbs 11.28g 11%
Sugars 2.23g 26%
Dietary Fiber 2.06g 24%
Protein 4.27g 25%
Vitamin C 4.5mg 22%
Iron 0.9mg 15%
Calcium 28.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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