Directions:
- Saute the mushrooms in the butter Remove.
- Saute (add more butter if necessary) the onions, celery and peppers and remove. To these add the salt, pepper and mayo.
- Grease 2 qt. casserole, then layer 1/2 or the bread, 1/2 onion mixture, 1/2 of the mushrooms.
- Repeat in the same order.
- Pour over the top, 2 eggs beaten with the milk.
- Cover and refrigerate overnite.
- Spread the top with the soup and sprinkle with the cheese.
- Bake at 325 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.12 Kcal (1022 kJ) | ||
| Calories from fat | 153.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Cholesterol | 110.36mg | 37% | |
| Sodium | 480.91mg | 20% | |
| Potassium | 542.96mg | 12% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 284.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 97.07 Kcal (406 kJ) | ||
| Calories from fat | 61.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 26% | |
|---|---|---|---|
| Cholesterol | 43.88mg | 37% | |
| Sodium | 191.24mg | 20% | |
| Potassium | 215.91mg | 12% | |
| Total Carbs | 3.28g | 3% | |
| Sugars | 2.05g | 21% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 5.72g | 29% | |
| Vitamin C | 7.4mg | 31% | |
| Iron | 0.7mg | 10% | |
| Calcium | 113.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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