Directions:
- Preheat oven to 350 degrees.
- Remove the crust from the bread and cut into 1 inch cubes and toss with olive oil, salt and pepper and place on cookie sheet.
- Bake in oven for 20 minutes until golden brown, tossing halfway through.
- Saute onion and celery in 1/4 cup butter until soft, about 10 minutes, set aside.
- Saute shallots in 1/2 cup butter until softened, about 5 minutes, then add chopped mushrooms and saute until sweating, about 10 minutes.
- Toss with bread, herbs, and onion/celery saute, and broth until moistened, 1/2 cup of broth at a time (There may be broth left over).
- Spread in pan and cover with foil then bake for 30 minutes, remove foil, and cook for another 25 minutes or until top is crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.78 Kcal (1557 kJ) | ||
| Calories from fat | 289.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.16g | 49% | |
|---|---|---|---|
| Cholesterol | 63.51mg | 21% | |
| Sodium | 1069.26mg | 45% | |
| Potassium | 383.44mg | 8% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 96.59 Kcal (404 kJ) | ||
| Calories from fat | 75.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 49% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 21% | |
| Sodium | 277.8mg | 45% | |
| Potassium | 99.62mg | 8% | |
| Total Carbs | 4.78g | 6% | |
| Sugars | 1.15g | 18% | |
| Dietary Fiber | 0.62g | 10% | |
| Protein | 1.69g | 13% | |
| Vitamin C | 1.5mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 5% | |
| Calcium | 25.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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