Mushroom-Stuffed Shrimp Recipe

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Ingredients:

Serving

12 uncooked shell-on jumbo shrimp (about 1 lb)
1/2 tsp chicken bouillon granules
1 tbsp hot water
3/4 cup soft bread crumbs
2 tbsp finely chopped fresh mushrooms
2 tbsp finely chopped celery
1 tsp reduced-fat butter
1/4 tsp garlic powder
4 drops hot pepper sauce

Directions:

Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place with tails up in an 8-in. square baking dish coated with cooking spray.
In a small bowl, dissolve bouillon in hot water. Stir in the remaining ingredients. Spoon about 1 teaspoon onto each shrimp. Bake at 375° for 5-8 minutes or until shrimp turn pink. Serve warm. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.53 Kcal (1631 kJ)
Calories from fat	205.66 Kcal
		% Daily Value*
Total Fat	22.85g	35%
Cholesterol	65.79mg	22%
Sodium	1416.48mg	59%
Potassium	142.52mg	3%
Total Carbs	37.32g	12%
Sugars	0.86g	3%
Dietary Fiber	1.65g	7%
Protein	10.79g	22%
Vitamin C	0.2mg	0%
Iron	1.6mg	9%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	288.77 Kcal (1209 kJ)
Calories from fat	152.46 Kcal
		% Daily Value*
Total Fat	16.94g	35%
Cholesterol	48.77mg	22%
Sodium	1050.07mg	59%
Potassium	105.66mg	3%
Total Carbs	27.67g	12%
Sugars	0.64g	3%
Dietary Fiber	1.22g	7%
Protein	8g	22%
Vitamin C	0.1mg	0%
Iron	1.2mg	9%
Calcium	43.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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