Directions:
- In a large skillet or soup pot, begin to brown and crumble sausage over medium-high heat.
- Carefully drain off excess drippings.
- Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink.
- Add baked beans, barbecue sauce and mix well.
- Add tomatoes and seasoning to mixture.
- Simmer together for 5 to 10 minutes and serve in a large bowl.
- Garnish with cheddar cheese, sour cream and diced green onions on top if desired.
- Serve with tortilla chips.
- Makes 6 to 8 servings.
- Refrigerate leftovers.
- *Drainexcess liquid from tomatoes for thicker dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.05 Kcal (1876 kJ) | ||
| Calories from fat | 244.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 62.32mg | 21% | |
| Sodium | 978.91mg | 41% | |
| Potassium | 284.23mg | 6% | |
| Total Carbs | 28.64g | 10% | |
| Sugars | 22.19g | 89% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 20.92g | 42% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 163.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 175.69 Kcal (736 kJ) | ||
| Calories from fat | 96.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 42% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 21% | |
| Sodium | 383.84mg | 41% | |
| Potassium | 111.45mg | 6% | |
| Total Carbs | 11.23g | 10% | |
| Sugars | 8.7g | 89% | |
| Dietary Fiber | 1.48g | 15% | |
| Protein | 8.2g | 42% | |
| Vitamin C | 3.8mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 64.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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