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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Hosting a party? These fancy stuffed shrimp will be a hit. From Karolee Plock of Burwell, Nebraska, theyâre also a tasty main course with rice or pasta. Ingredients:
12 uncooked shell-on jumbo shrimp (about 1 pound) |
1/2 teaspoon chicken bouillon granules |
1 tablespoon hot water |
3/4 cup soft bread crumbs |
2 tablespoons finely chopped fresh mushrooms |
2 tablespoons finely chopped celery |
1 teaspoon reduced-fat butter |
1/4 teaspoon garlic powder |
4 drops hot pepper sauce |
Directions:
1. Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place with tails up in an 8-in. square baking dish coated with cooking spray.
2. In a small bowl, dissolve bouillon in hot water. Stir in the remaining ingredients. Spoon about 1 teaspoon onto each shrimp. Bake at 375° for 5-8 minutes or until shrimp turn pink. Serve warm. Yield: 1 dozen.
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