Crock Pot Bread & Sausage Stuffing Recipe

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Ingredients:

Serving

Directions:

In large bowl put 1 loaf bread broken up and dried overnight. Season crumbs with salt, pepper, poultry seasoning & garlic powder.
In pan, saute 1 chopped onion, chopped celery and the chopped parsley in the butter.
In another pan brown & break up the bulk sausage.
Pour the sauteed vegetables and sausage over the bread crumbs. Moisten with the chicken broth.
Place in slow cooker on low for 3-4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.02 Kcal (1235 kJ)
Calories from fat	221.57 Kcal
		% Daily Value*
Total Fat	24.62g	38%
Cholesterol	78.12mg	26%
Sodium	691.68mg	29%
Potassium	306.2mg	7%
Total Carbs	3.94g	1%
Sugars	1.06g	4%
Dietary Fiber	0.97g	4%
Protein	13.92g	28%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	196.6 Kcal (823 kJ)
Calories from fat	147.65 Kcal
		% Daily Value*
Total Fat	16.41g	38%
Cholesterol	52.06mg	26%
Sodium	460.93mg	29%
Potassium	204.05mg	7%
Total Carbs	2.62g	1%
Sugars	0.71g	4%
Dietary Fiber	0.64g	4%
Protein	9.28g	28%
Vitamin C	5.1mg	13%
Vitamin A	0.1mg	5%
Iron	0.9mg	8%
Calcium	40.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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