Directions:
- Make dressing: In a small bowl whisk together yolks, vinegar, and mustard and add oil in a stream, whisking constantly until dressing is emulsified. Stir in whites, shallots, tarragon, and salt and pepper to taste.
- Thinly slice spinach leaves and spread on a platter. Cut mushrooms into very thin slices and mound on spinster. Spoon dressing over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.69 Kcal (681 kJ) | ||
| Calories from fat | 134.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Sodium | 80.14mg | 3% | |
| Potassium | 417.48mg | 9% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 1.9mg | 11% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.78 Kcal (573 kJ) | ||
| Calories from fat | 113.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 23% | |
|---|---|---|---|
| Sodium | 67.38mg | 3% | |
| Potassium | 350.99mg | 9% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.24g | 6% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 3.49g | 8% | |
| Vitamin C | 10.3mg | 20% | |
| Iron | 1.6mg | 11% | |
| Calcium | 41.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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