Main
Recipes
Main Ingredients
Pasta and Noodles
tortellini
Spinach- Ravioli Salad With Olive Oil Tomato Vinaigrette Recipe

Spinach- Ravioli Salad With Olive Oil Tomato Vinaigrette Recipe

Posted by

Rate It!

Spinach- Ravioli Salad With Olive Oil Tomato Vinaigrette

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tomato, medium ripe, seeded and chopped
1 tbsp red wine vinegar
1 1/2 tsp shallots, finely chopped
1 tsp dijon mustard
1/2 tsp snipped fresh parsley
1/8 tsp paprika
3 tbsp extra virgin olive oil
7 oz refrigerated miniature ravioli ( three cheese)
2 shallots, thinly sliced
1 tbsp olive oil
9 oz fresh spinach
parmesan cheese

Directions:

In a blender, combine tomato, vinegar, shallot, mustard rosemary, paprika and 1/8 t each, salt and pepper. Cover and blend until smooth.
With blender running, slowly add olive oil through opening in lid; blend until combined and slightly thickened.
Refrigerate, covered, up to 3 days.
Cook ravioli according to package directions. Drain, rinse; drain well.
In a 12 inch skillet cook two thinly sliced shallots in 1 T hot olive oil just until tender.
Add fresh spinach and toss until spinach BEGINS to wilt.
Place ravioli and spinach on platter and drizzle with 1/3 c tomato olive oil vinaigrette. Top with shaved parmesan cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.19 Kcal (641 kJ)
Calories from fat	90.94 Kcal
		% Daily Value*
Total Fat	10.1g	16%
Cholesterol	0.99mg	0%
Sodium	150.23mg	6%
Potassium	491.77mg	10%
Total Carbs	13.6g	5%
Sugars	4.95g	20%
Dietary Fiber	2.56g	10%
Protein	3.31g	7%
Vitamin C	18mg	30%
Iron	2mg	11%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	104.35 Kcal (437 kJ)
Calories from fat	61.95 Kcal
		% Daily Value*
Total Fat	6.88g	16%
Cholesterol	0.68mg	0%
Sodium	102.33mg	6%
Potassium	334.98mg	10%
Total Carbs	9.26g	5%
Sugars	3.37g	20%
Dietary Fiber	1.74g	10%
Protein	2.26g	7%
Vitamin C	12.2mg	30%
Iron	1.4mg	11%
Calcium	47.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Red Pepper Pesto Bruschetta

Whole tomatoes, diced, Onion, diced, Pecans, crushed and 7 more..
Pasta with Fresh Tomatoes and Basil

Ripe tomatoes, seeded and chopped, Garlic, minced and 8 more..
Wheat-Berry Salad with Grilled Tofu

Tomatoes, chopped, Red-wine vinegar, Balsamic vinegar and 17 more..
Mixed Green Salad with Oranges

Chopped shallot, White wine vinegar, Orange juice and 9 more..
Annie's Spinach Salad

Olive oil, Red wine vinegar, Granulated sugar and 8 more..
Grilled Chicken Salad With Cherries

Olive oil, Skinned, boned chicken breast halves, Salt and 14 more..
Italian Hero Sandwich

Red wine vinegar, Dried oregano, Dry mustard and 12 more..
Turkey Milanese (Bobby Flay)

Olive oil, Cremini mushrooms, thinly sliced and 17 more..
Caprese-Style Grilled Chicken Breasts

Red wine vinegar, Garlic clove, chopped, Dijon mustard and 9 more..
Wheat-Berry Salad with Grilled Tofu

Tomatoes, chopped, Red wine vinegar, Balsamic vinegar and 15 more..
Italian Vinaigrette

Red wine vinegar, Garlic cloves, minced, Dijon mustard and 3 more..