Directions:
- In large saucepan cook bacon until crisp; remove and crumble.
- Brown ham and cook onion with thyme in drippings until tender.
- Add remaining ingredients except bacon.
- Heat; stir occasionally.
- Garnish with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.74 Kcal (1912 kJ) | ||
| Calories from fat | 204.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 35% | |
|---|---|---|---|
| Cholesterol | 241.58mg | 81% | |
| Sodium | 2012.11mg | 84% | |
| Potassium | 498.31mg | 11% | |
| Total Carbs | 26.57g | 9% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 35.85g | 72% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 148.57 Kcal (622 kJ) | ||
| Calories from fat | 66.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 35% | |
|---|---|---|---|
| Cholesterol | 78.58mg | 81% | |
| Sodium | 654.51mg | 84% | |
| Potassium | 162.09mg | 11% | |
| Total Carbs | 8.64g | 9% | |
| Sugars | 0.68g | 8% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 11.66g | 72% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.7mg | 12% | |
| Calcium | 28.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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