Directions:
- In 2 quart saucepan, melt butter. Stir in flour until smooth. Gradually stir in broth until smooth. Add salt, pepper and bay leaves. Simmer uncovered for 15 minutes, stirring occasionally.
- In another saucepan, sauté onion in oil until tender. Add mushrooms and cook and stir until tender. Add to broth mixture and bring to boil. Reduce heat and simmer uncovered for 15 minutes, stirring occasionally. Add half & half, heat through. Discard bay leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.02 Kcal (925 kJ) | ||
| Calories from fat | 170.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 10% | |
| Sodium | 634.53mg | 26% | |
| Potassium | 290.55mg | 6% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.55 Kcal (484 kJ) | ||
| Calories from fat | 89.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 29% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 10% | |
| Sodium | 331.72mg | 26% | |
| Potassium | 151.89mg | 6% | |
| Total Carbs | 5g | 3% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 1.75g | 7% | |
| Vitamin C | 3.8mg | 12% | |
| Iron | 0.5mg | 5% | |
| Calcium | 30.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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