Directions:
- Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes.
- Strain.
- Cook the mushrooms and second onion in 1 cup water for 10 minutes.
- Add salt and pepper.
- Combine with vegetable broth, add the flour mixed with 1/4 cup cold water.
- Boil.
- Remove from heat.
- Add sour cream, dill and parsley.
- Add noodles, fine macaroni.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.12 Kcal (281 kJ) | ||
| Calories from fat | 18.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 93.05mg | 4% | |
| Potassium | 349.02mg | 7% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 23.18 Kcal (97 kJ) | ||
| Calories from fat | 6.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 3% | |
|---|---|---|---|
| Cholesterol | 1.74mg | 2% | |
| Sodium | 32.13mg | 4% | |
| Potassium | 120.52mg | 7% | |
| Total Carbs | 3.3g | 3% | |
| Sugars | 1.15g | 13% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 1.1g | 6% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 21.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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